Now restaurants are basically equipped with fume purification facilities. It is not that there is no need to install the tube. The long-term non cleaning of the electric field will also cause many potential safety hazards.
The fume purifier needs to be cleaned after working for a period of time. If it is not cleaned for a long time, it will cause a large amount of oil stain to accumulate in the chassis, and the machinery and equipment will not work normally, resulting in unnecessary losses to the catering store.
First, it is easy to catch fire if it is not cleaned for a long time
Because there is too much oil fume accumulation in the oil fume purifier and too much oil stain in the smoke exhaust pipe, sparks will be accidentally encountered, resulting in fire. Therefore, regular cleaning of the fume purifier can reduce the accumulation of oil and reduce the probability of fire accidents.
Second, not cleaning for a long time will consume more power and energy
The oil fume purifier is usually of electrostatic type. The principle is through electrostatic adsorption and the action of high-voltage electric field. If the electric field is oily, it will only increase power consumption, and the effect is not good, resulting in power consumption.
Third, it is difficult to clean the back if it is not cleaned for a long time
The oil pollution accumulated in the electric field of the fume purifier is the same. If it is not cleaned for a long time, it will increase the difficulty of cleaning. It is very bad to clean, which will increase the difficulty of cleaning.
Fourth, if it is not cleaned for a long time, the purification effect will decline
This is because the electrostatic oil fume purifier adopts the principle of High-Voltage Ionization and low-voltage adsorption. The electric field will adsorb a thick layer of oil and dust for a long time. Over time, the adsorption capacity of the electric field will be weakened, which will affect the purification effect of the whole oil fume purifier.